Mike is one of my favorite craft making cocktail men in Pittsburgh. I proposed to him to do a series of podcasts featuring his advice on making craft cocktails, and vintage cocktails that people at home can learn from. He gives great advice on techniques, tips and tricks that will for sure step up your entertaining game. This is the longest podcast I have recorded even after editing, just because we had a ton to chat about, and had a blast talking. We will be doing a series of these, so stay tuned for the next podcast with him, which will be featuring holiday cocktails. I enjoyed it so much, and I hope you do too! Get that shaker ready!
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Podcast with Bartender Mike Mills from Butcher in the Rye, Meat and Potatoes by Marta On The Move on Mixcloud
Fantastic evening! Can’t wait for the next session! CHEERS!
3 Responses
very nice Marta, I use the same bitters that Mike was talking about. I was talking to your dad and mom at the funeral home on Friday, about different types of bitter flavors for Manhatten’s. I’ll stay tuned to the podcast’s. Tell your mom & dad it was great seeing them!
freddy
Great! Thanks for checking it out! We will be doing another session with Mike soon!
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